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–+ servings
a close up of the vegan garlic tear and share bread

Vegan Garlic Tear & Share Bread

A delicious, fluffy garlic bread that's vegan and perfect for sharing. (Or just to have by yourself).
4 from 1 vote
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Prep Time 10 mins
Cook Time 20 mins
rising 2 hrs
Total Time 2 hrs 30 mins
Course Appetizer, Dinner, Lunch, Snack
Servings 10 servings

Equipment

  • oven
  • Scale

Ingredients
  

  • 800 grams flour bread flour or all purpose
  • 520 grams water
  • 20 grams fresh yeast if using dry yeast: 10 grams
  • 16 grams salt
  • 1 tbsp olive oil
  • 1 tbsp dried garlic 10 grams
  • 1 tbsp thyme 10 grams
  • 2 tbsp vegan butter o margarine
  • 2 large cloves of garlic, minced 4 small cloves
  • handful fresh sage sub thyme if you don't have sage

Instructions
 

  • In a bow, combine the flour, salt, water, yeast and olive oil.
  • mix all of the ingredients. once it starts coming together knead for 5 to 8 minutes until a smooth dough.
  • oil the bowl, cover with a damp towel and place the bowl in a warm spot in your house. in winter, i like placing it in the oven with the light on.
  • after an hour, or once more or less doubled in size, divide into more or less equally sized balls and place next to each other on a lined baking sheet.
  • leave for another hour.
  • Option A: steaming method for crustier rolls. preheat the oven to 250 C (480 F) degrees. If possible with a tray of hot water in the bottom of the oven.
    place the bread in the oven. after 10 minutes, remove the hot water and reduce the heat to 220 C (440 F). Bake for 10 more minutes until golden brown.
  • Option B: softer rolls (& easier). Bake at 220C (440F) for 20 minutes until golden brown.
  • on a low heat, melt the butter and add the minced garlic. add the sage or thyme.
  • pour over the bread after baking and dig in!
Keyword Bread, Garlic, Holidays, Party, Vegan
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