start by heating up the oven and placing the tortilla's in there to warm up slowly.
get a small pot on a low heat and add olive oil. once warm, add the minced garlic and sautée. go easy and make sure the garlic doesn't burn.
after a minute or two, add the rinsed beans and don't be afraid to smoosh the beans so it becomes a bit more of a paste. add salt, pepper, cumin, paprika (both smoked and mild), and chilli flakes. let this sit on a low heat until ready to serve. cover with a lid.
in a bowl, mash the avocado and add the minced red onion and minced tomato. mix together and add the juice of 1 lime, the chopped coriander, and salt and pepper to taste.
take your tortilla's out of the oven.
to assemble the tacos, take a tortilla in one hand and scoop in some beans, then top with guacamole, sour cream, lettuce, red onion, and hot sauce and eat straight away!