my favourite summer sandwich
this sandwich has all that you can desire from a sandwich. it's the perfect summertime meal to enjoy on the beach or in the park, or for brunch in bed.
Ingredients
- 4 slices sourdough bread (or your favourite bread)
- 2 tbsp aioli (or vegan mayo)
- a handful mixed lettuce (i used a mix of baby leaf lettuce)
- 150 grams tofu * (sliced) (smoked, charred, plain, or BBQ tofu)
- ½ red onion
- a handful fresh coriander
- 2 tbsp sriracha mayo
- salt
- pepper
Instructions
- start by slicing some thick slices of bread. then on the bottom slice, put a generous spoonful of aioli.
- next place the lettuce on the aioli. add the tofu slices.
- top with the red onion, fresh coriander, salt and pepper.
- drizzle the top slice with sriracha mayo and top the sandwich.
- cut the sandwich in half and serve right away or pack it up for a delicious meal to go!
Notes
*If you don't like tofu, you could sub for some vegan cheese. Also optional: some tomato slices or maybe some cucumber.
eat on the same day.
Tried this recipe?Let us know how it was!